A very deep and rich chili blend for those who love spicy chili. Created and named in reference to St. Augustine’s Datil pepper. Add 1 TBS per qt chili or to taste.
….. HOW MUCH TO USE? As a general guideline:
2 Tablespoons of seasoning per 1 pound of ground meat.
1 Tablespoon of seasoning per 1 pound of whole protein.
*such as steak, filet, loin, tenderloin, chicken, and seafood
Use more or less depending on preference. …..
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