Matcha Ceremonial Grade Green Tea Powder

Matcha translates simply: ma for powder, cha for tea. But there’s nothing simple about what’s in this tin.

Our organic ceremonial-grade matcha comes from the volcanic slopes of Makinohara in Japan. The tencha leaves are shade-grown for weeks before harvest, encouraging their vivid green colour and exceptionally smooth character, before the finest first-flush shoots are slowly stone-ground into an impossibly fine powder.

The result is vibrant, aromatic and naturally delicate, with soft nutty sweetness, gentle vegetal notes and a remarkably smooth finish.

Whisk two scoops with 70 °C water in a rapid W-shaped motion until a fine foam forms. Bright, silky and wonderfully serene, it’s a moment of calm in every bowl.