Complete seasoning kit and recipe card! Also known as esquites, this is the off-the-cob version of elotes, the grilled on-the-cob Mexican street corn slathered with creamy, cheesy, chili-lime sauce. Packed with bold and delicious flavors, this version can be made on the stovetop. It’s the perfect balance of savory and sweet, with just the right amount of heat.
Kit includes:
- Jalapeno Pepper Powder
- Matanzas Chili Spice Blend
- Sazon Spice Blend
View the recipe here >> Mexican Street Corn Salad
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