Nanling Mountine Milk Oolong, a premium semi-oxidised tea from the Fujian province in China. The infusion of this delicious tea is light and sweet with a creamy aroma and flavour, with orchid notes. Hand plucked during the months of March and December, Watch as the large leaves unfold in your cup.
Nobody really knows how the tea tastes milky as the producers keep the recipe of the processing secret, therefore many legends were made up. One of them says that the tea leaves are first steamed in milk or whey; another that milk and sugar are used for fertilising tea plants. It is a great mystery. Enjoy!
Origin: China – Fujian
Ingredients: Oolong tea, MILK (min 1.5%)
Antioxidant Level: High
Caffeine Content: low
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