A hand-rolled tea produced by Jun Chiyabari exclusively in the winter flush, it has a smooth texture with sweet and zesty floral stone fruit notes
Tasting Notes:
– Highly aromatic
– Smooth texture
– Floral stone fruit notes coupled with a zesty quality
Harvest: Winter Flush, 2018
Invoice: J211-2018
Invoice Size: 5kg
Origin: Jun Chiyabari Tea Garden, Hile, Dhankuta district, Nepal
Organic: Certified organic by IMO Switzerland
Altitude: 1,600-2,000m
Sourced: Direct from Jun Chiyabari
Percentage of price going back to Jun Chiyabari: 35%+
Brewing Advice:
– Heat water to roughly 80°C/176°F
– Use 2 teaspoons per cup/small teapot
– Brew for 3-4 minutes
Packaging: Resealable ziplock bag






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