Chun Mee is a very popular traditional green tea in China and has influenced the European tea lover’s idea of green tea. Chun Mee means “valuable brow”, through to resemble the eyebrow form of classical Chinese beauties. This organic tea has a very typical taste with a tangy aroma accompanied by a slight sweetness. It is grown in south-eastern China near the Yangtze River.
If you find the tea too strong, pour away the first infusion and enjoy the second, milder tea instead.
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Brewing Instructions:
Use 3/4 – 1 tsp/cup
With 75 – 80 ̊C water
And steep for approx. 1 – 3 mins
Your tea is normally enjoyed without milk
can be re infused
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