Origin: South Africa
Long before European discovery, this infusion was traditionally used by natives in South Africa to make a naturally sweet tea with subtle hits of fruit. First exported in the 19th century, its popularity has grown, leading to the controlled cultivation of what was once a wild shrub. High-quality Rooibos is distinguished by its ruby colour and smooth, sweet, aromatic flavour, with long, needle-like leaves. Because it is naturally caffeine free and processed in a similar way to black tea it makes a great alternative to the normal cuppa.
Important: Always brew with boiling water and let it infuse for 5-10 min in order to obtain a safe beverage.
__________________________________________________________________________
Brewing Instructions:
Use 1 to 2 tsp/cup
With 100 ̊C water
And steep for 5 mins to 10 min
Your infusion can be consumed with or with out milk
Reviews
There are no reviews yet.