This Chinese Organic Sencha Leaf (有机煎茶 / 有机蒸青绿茶) tea is specially selected for the fresh, vegetal aromas and clean flavours. Lustrously aromatic flat leaves infuse to produce a light and crispy nectar with a refreshing vegetal note, imparting a lingering soothing sensation on the palate. These organic leaves are steamed before drying, reserving higher levels of vitamins and antioxidants as well as offering a wonderful quintessential cup of exquisite green tea!
Tasting Details
Flavour: A herbaceous taste of fresh seaweeds, brisk and soothing
Aroma: A refreshing scent, reminiscent of fresh cut green grass
Infusion Colour: A clean greenish yellow
Specification
Caffeine Level: Low
Antioxidant Level: High
Production process: Traditional process naturally withered and fixed by steaming
Leaf Appearance: Dark green flat leaves
Origin: The subtropical mountains in Yunnan province 雲南, China.
Storage: Store in cool, dry place, away from sunlight. Re-seal packaging between use.
How to Brew
- Use 1 teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
- Let your water cool a little, around 75-85 degrees is perfect.
- Steep for 2-5 minutes according to taste.
- Reuse the leaves a further 3 times, by simply adding more hot water.
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