Passport Caribbean Mango Black Tea

Bright, fruity and smooth, Passport Caribbean Mango Black Tea pairs a robust China black FOP base with juicy tropical mango flavor and a floral fruit blend. It’s a loose-leaf mango black tea for anyone who wants a full-bodied cup with a sunny, island-style twist, hot or poured over ice.

The black tea brings depth and a rich body. Mango adds a juicy, tropical note, and Passport’s Cactus Blossom Fruit Blend contributes a floral flavor with a subtle, sweet finish. Per Passport, that fruit blend is made of apple pieces, orange peel, hibiscus flowers, calendula flowers and rose hips with mango and prickly pear flavor.

Good to know: This blend contains hibiscus, which can lower blood pressure. Check with a doctor if you take blood pressure medication. If you are pregnant, nursing, taking medication, or managing a health condition, check with your healthcare provider before drinking blends like this one.

Why You’ll Love This Passport Tea

• Fruity, floral and smooth: Juicy mango and soft floral notes sit on a robust, full-bodied black tea base.
• Great hot or iced: It brews into a rich hot cup, and it also makes a refreshing mango iced tea for warm afternoons.
• Loose leaf in several sizes: Choose a 100g tin to try it or give as a gift, or a 200g, 1lb or 2lb bag to keep your favorite black mango tea stocked.
• An easy gift for fruit-tea fans: The tropical flavor makes it a cheerful choice for anyone who likes flavored black teas.

Frequently Asked Questions

Does Passport Caribbean Mango Black Tea contain caffeine?
Yes. This blend is high in caffeine because it is made with black tea. It’s best suited to a morning or afternoon cup.

How do I brew this Passport mango tea hot or iced?
Passport recommends 1 teaspoon of loose tea per 10 oz of fresh water heated to 200–212°F, steeped for 3–5 minutes. For iced tea, double the amount of tea and brew it hot as usual. Then pour it right away over a glass of ice, and add more ice if needed.

What does this mango black tea taste like?
Expect a smooth, robust black tea body with juicy, tropical mango up front and a floral note that finishes subtly sweet.

Specifications

• Ingredients: Black Tea, Cactus Blossom Fruit Blend, Mango Flavor
• Allergen note: per Passport, its teas are blended in a facility that also processes nuts, dairy and soy.
• Caffeine: High (contains caffeine from black tea)
• Tea type: Black tea (flavored)
• Origin: China
• Taste: Fruity, floral, smooth
• Format: Loose leaf
• Sizes: 100g tin; 200g bag; 1lb bag; 2lb bag
• Hot brewing: 1 teaspoon per 10 oz fresh water, 200–212°F, 3–5 minutes
• Iced brewing: Double the tea, brew hot, then pour immediately over a glass of ice
• Storage: Store at room temperature in an airtight canister, away from heat, light, air and moisture

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