Passport’s tropical green tea brings a sunny, fruit-forward lift to everyday sencha. The green tea leaves meet passion fruit and pineapple flavors for a bright, fruity cup that works as well over ice on a hot afternoon as it does steaming in a mug.
Why You’ll Love This Passport Green Tea
- Fruity, not heavy: A clean, grassy sencha base with a gentle umami note carries tart-sweet passion fruit and tangy pineapple flavors, finishing on a fruity, citrus-bright note.
- Made for hot or iced: It is easy to brew as a warm cup or to pour over ice for a quick iced tea.
- Loose leaf, your way: Measure out as much or as little as you like and adjust the strength to suit your taste.
- Sizes for every shelf: Pick a 100g tin for your own cupboard, or a 200g, 1lb or 2lb bag if you brew often or share with a crowd.
- An easy gift: The tin makes a simple present for any green tea fan who enjoys fruity flavors.
Frequently Asked Questions
How do I brew Passport Tropical Green Tea, hot or iced?
Passport suggests starting with 10 oz of fresh water and 1–2 teaspoons of leaves. Heat the water to 170–180°F and steep for 2–3 minutes. For iced tea, double the amount of tea, brew it hot the same way, then pour it straight over a glass of ice, adding more ice if needed.
Does Passport Tropical Green Tea contain caffeine?
Yes. It is made with sencha green tea, so it contains a medium level of caffeine.
What does this Passport sencha blend taste like?
Expect a fresh, grassy green tea base with a soft savory edge, layered with juicy passion fruit and sweet, tangy pineapple flavors. The overall cup is fruity with a citrus-like brightness.
Specifications
- Brand: Passport
- Ingredients: Sencha Green Tea, Passion Fruit Flavor, Pineapple Flavor, Natural Flavors
- Allergen note: per Passport, its teas are blended in a facility that also processes nuts, dairy and soy.
- Tea type: Green tea (sencha), flavored
- Caffeine: Medium, contains caffeine from green tea
- Taste notes: Fruity, citrus
- Format: Loose leaf
- Sizes: 100g tin; 200g bag; 1lb bag; 2lb bag
- Hot brewing: 1–2 teaspoons per 10 oz fresh water, 170–180°F, steep 2–3 minutes
- Iced brewing: Double the tea, brew hot, then pour immediately over a glass of ice; add more ice if needed
- Storage: Keep at room temperature in an airtight container, away from heat, light, air and moisture
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