Plump and flavourful, Marcona almonds are a prized variety native to Spain, often hailed as the “Queen” of almonds. Grown in the northeastern regions of Aragón, Valencia, and Cataluña, these almonds are beloved for their sweet, nutty, and buttery flavour, complemented by a smooth, creamy texture.
Carefully selected, gently fried, and perfectly seasoned in small batches, Perelló Salted Marcona Almonds make an ideal snack with a chilled drink. Perfect for a grazing board, they pair beautifully with olives, acorn-fed ham, or cured mojama.
Ingredients:
Marcona ALMONDS, sunflower oil and salt. May also contain other nuts and peanuts.
May also contain traces of other nuts.
150g
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