This versatile extra virgin olive oil is a vibrant blend of Arbequina and Empeltre olives grown in Navarra, Spain. Cold-extracted within 12 hours of harvest to preserve its natural fruitiness and freshness, it offers a smooth, balanced flavour that’s perfect for everyday use and suited to a wide range of cooking methods.
Tasting notes: Pale straw-gold colour with green highlights. Aromas of Golden apple, sweet almond, cut grass, ripe tomato, thyme, and blackberry. On the palate, it is smooth, soft, and sweet, with hints of almond and walnut, complemented by a light and subtle peppery note.
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