We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flatbread. Savor the crunch with your favorite dips. Great taste 2020, Small-Batch Sourdough Slowly Fermented for 16 Hrs, Baked to Imperfection, Hand-Baked, Low in Saturated Fat and Sugar, High in Fibre, Good Things Take Time, No Artificial Colors, Flavors or Preservatives, Suitable for Vegans.
Ingredients
Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 19% (Rye Flour, Water), Rapeseed Oil, Seeds 9% (Pumpkin Seeds, Sunflower Seeds, Poppy Seeds, Nigella Seeds), Muscovado Sugar, Sea Salt, Topping: Sea Salt (Halen Môn PDO)
Allergy Information
May Contain Milk, May Contain Nuts, Contains Rye, May Contain Sesame, And Contains Wheat. Suitable for Vegans. Suitable for Vegetarians.
Nutritional Information
|
Typical Values |
Per 100g |
Per piece |
|
Energy |
1791kJ |
161kJ |
|
426kcal |
38kcal |
|
|
Fat |
13g |
1.1g |
|
(of which) saturates |
1.4g |
0.1g |
|
Carbohydrate |
68g |
6.2g |
|
(of which) sugars |
3.4g |
0.3g |
|
Fibre |
6.6g |
0.6g |
|
Protein |
13g |
1.2g |
|
Salt |
2.1g |
0.2g |
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