Complete seasoning kit and recipe card! This recipe uses the reverse sear method: slow-roast at a low temperature first, then finish at a high temperature to achieve a deep brown, crackling crust. This technique not only achieves a juicy pink center that extends from edge to edge, but it also allows the roast to rest before browning, which means that as soon as your guests are ready to eat, you’re ready to serve.
Kit includes:
- Chef’s Choice Steak Rub
- Cyprus White Sea Salt
- Garlic n Herb Seasoning
- Vik’s Garlic Fix! Spice Blend
View the recipe here >> Prime Rib Roast
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