Considered the “Caviar of the tea world”, a tea of worldwide historic interest and value. Pu’erh tea is a post-fermented dark tea named after its origin city of Pu‘er (普洱) in Yunnan (云南) province of China, the world’s oldest tea region.
This Pu-erh tea is a delightfully aged tea that boasts a rich flavour and an intricate drinking experience. It has a smooth and earthy taste with mild overtones that range from plum to dark chocolate. The tea imparts a lovely amber and a mesmerising, deep, lingering flavour.
It’s a must-try for those who have long been fascinated and intrigued by the mysterious world of Chinese teas. Its mellow body and smooth finish will also make a perfect transitional tea for cutting out milk or sugar.
Read more about Pu’erh tea in our blog here
Tasting Details
Specification
How to Brew
- Use one teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
- Boiling water is best for infusing Pu’Erh tea; around 95-100 degrees is perfect.
- Steep for 3-5 minutes according to taste.
- Reuse the leaves a further 3 times, by simply adding more hot water.
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