Rooibos de Provence combines red rooibos with rose-hip, elderberry, blueberry, lavender and rose petals. The cup is soft and rounded at the base, with dark-fruit depth and a clearly floral finish rather than the sharpness of a hibiscus-led fruit infusion.
It is naturally caffeine-free, so it suits customers looking for an evening cup or a caffeine-free drink at any time of day. That is a description of the ingredients, not a promise to improve sleep, calm, immunity or inflammation.
Soft • Fruity • Floral
Ingredients
Rooibos, rose-hip, elderberry, blueberry, lavender, rose petals.
The current product record does not give ingredient percentages, individual growing origins or a flavouring declaration. If one of those details matters for an allergy or dietary choice, please ask us to check the current pack before ordering.
How to brew it
- Amount: 1 teaspoon per cup
- Water: Freshly boiled, 100°C
- Time: 3 minutes
Drink it plain first to keep the blueberry, lavender and rose clear. For a fuller cup, add a little more blend before increasing the time. If you prefer milk, brew slightly stronger and add a small splash; it will soften the rooibos and mute some of the flowers.
Hot or iced
For iced tea, use two teaspoons in half a glass of boiling water, infuse for three to four minutes, strain, cool promptly and pour over plenty of ice.
Choose your pack
Available in 50g, 100g, 200g, 500g and 1kg packs. The 50g pouch makes roughly 20 cups at the 2.5g product guide and is a sensible starting point if lavender is new to you.
Read the full Rooibos de Provence guide for taste comparisons, iced preparation, caffeine detail and alternatives. Store the blend sealed, cool and dry, away from heat, sunlight and strong aromas.
Explore a different cup
Prefer bergamot to lavender? Compare Earl Grey Rooibos. For a fruitier rooibos selection, try Fruit Rooibos.






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