ROYCE’ was founded in Sapporo in 1983. Through acquiring the best techniques and enriching our experience, they are able to make chocolate of world class quality in Hokkaido where the climate and the clean air are ideal for making confections. The fundamental principle of Royce’ has been and will always be the painstaking sourcing of high quality ingredients.
ROYCE Matcha Chocolate is made with a carefully selected blend of matcha. This highly satisfying chocolate allows you to fully enjoy the pure flavor of matcha.
A thick and fragrant matcha sauce was trapped in a delicate 3mm thin chocolate blended with matcha. When the two flavors of chocolate and sauce melt, the taste of matcha, which is even deeper and richer, spreads.
Allergens: Milk and soybeans
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