ROYCE’ was founded in Sapporo in 1983. Through acquiring the best techniques and enriching our experience, they are able to make chocolate of world class quality in Hokkaido where the climate and the clean air are ideal for making confections. The fundamental principle of Royce’ has been and will always be the painstaking sourcing of high quality ingredients.
ROYCE Matcha Chocolate Bar is a premium Japanese matcha and rich white chocolate. The gorgeous aroma of matcha complements the texture of nuts.
A set of six chocolate bars filled with four types of crushed nuts (almonds, cashews, pecans, and macadamia), almond puffs, and cookie crunch, all in chocolate with a rich matcha aroma.
Allergy: Wheat, milk, almonds, cashews, soybeans, macadamia nuts
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