About the Product
Rich, aromatic and beautifully textured, this Ibérico Bellota Salchichón is made from a carefully balanced combination of lean Ibérico pork and fat, gently seasoned with black pepper, garlic, nutmeg and coriander.
The flavour is wonderfully rounded, with a natural sweetness and delicate spice complementing the richness of the pork. Finely sliced and ready to serve, it makes an elegant addition to a cheeseboard or charcuterie platter, particularly alongside mature Spanish and Alpine cheeses.
About the Producer
Jamones Blázquez is a renowned Spanish family producer with an exceptional commitment to quality. The Blázquez family oversees the entire process, from breeding and rearing their Ibérico pigs on their own pastures to controlling their diet and patiently curing the finished meats.
This rare level of control allows them to maintain exacting standards at every stage, producing Ibérico charcuterie celebrated in Spain and around the world for its distinctive flavour, texture and craftsmanship.
Ingredients:
Pork meat and fat, salt, spices, dextrose, dextrin, vegetable fiber, preservatives (E-250 and E-252), acidity regulator (E-331 iii) and antioxidant (E-301).
For allergens see ingredients in bold.
100g
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