Seggiano Pistachio & Chocolate Covered Torrone pairs the nutty sweetness of roasted pistachios with the creamy richness of pistachio chocolate ā handmade in the Sicilian town of Giarratana by a fourth-generation confectioner.
Crafted from toasted almonds, 12% roasted pistachios, slow-melted honey, and whipped egg whites, the nougat is then coated in 20% pistachio chocolate for a buttery, aromatic finish.
Slow-cooked using traditional methods and hand-cut to preserve its texture, this small-batch torrone is naturally gluten-free and made with real flavour and old-world care.
Price x 100GĀ
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