Jellied Beef.
Ingredients
Broth (Water, Honey, Aromatic Plants, Natural Flavorings, Spices), Cooked Beef 35%, Equivalent to 98 g of Raw Lean Meat (70% of the declared weight), Salt, Marsala, Jelling Agent: Agar-Agar, Thickener: Carob Seeds Flour, Flavor Enhancer: Monosodium Glutamate, Preservative: Sodium Nitrite
Nutritional Information
|
Typical Values |
Per 100 g Serving of the Whole Product |
|
Energy |
258 kJ – 61 kcal |
|
Fat |
1.5 g |
|
of which saturates |
0.7 g |
|
Carbohydrates |
0.2 g |
|
of which sugars |
0.2 g |
|
Protein |
11.5 g |
|
Salt |
1.9 g |
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