As featured in The Guardian…
A strong and distinctive cuppa – Formosa oolong and Lapsang Souchong leaves combine to create a toasty, smoky blend. Our take on a Russian Caravan tea blend.
PREPARATION
Steep 1tsp per cup for 3-5 minutes in 95-100°C water. Enjoy with or without milk.
TEA-RIVIA
“Smoko” is a British merchant navy term used for a short, often informal, cigarette, tea or coffee break. It’s also a term frequently used by the Debonair Tea team due to co-founder Phil’s background in the merchant navy!
INGREDIENTS
Formosa oolong tea and Lapsang souchong black tea.
ALLERGEN WARNING
May contain traces of cereals, almonds, hazelnuts, milk, soya, mustard and sulphur dioxide.
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