About the Cheese
Saint Félicien is a luxurious “double-cream” cheese that promises a melt-in-your-mouth experience.
Inspired by the famous St. Marcellin, this cheese is crafted from thermised cow’s milk and enriched with cream, resulting in an irresistibly creamy texture.
Beneath its thin rind lies a soft, buttery paste with subtle mushroomy notes. As Saint Félicien ripens, its paste becomes completely runny and gooey, with the flavour deepening to perfection.
It’s best enjoyed at its “peak” ripeness, as indicated on the packaging. Pair Saint Félicien with elegant white, rose or red wines for a truly decadent treat.
Cheesemaker: La Fromagerie Alpine
La Fromagerie Alpine, located in the east of the Drôme at the foot of the Vercors, has been a family-run operation for three generations.
The Bordelier family oversees the collection of milk from more than 32 dairy producers in the Drôme and neighboring Isère regions. Today, Rémy Bordelier ensures that the traditional cheesemaking and ageing expertise remains intact, continuing the legacy of quality and craftsmanship.
The dedication of La Fromagerie Alpine to their craft shines through in every bite of their exquisite cheeses.
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