Suikaen makes bamboo matcha whisks by hand in Takayama, Japan, where chasen have been crafted for over 500 years. The workshop is led by Yasaburo Tanimura, a 25th generation chasen maker and certified Traditional Craftsman.
Suikaen Emi Matcha Whisk combines traditional Japanese craftsmanship with pink and white thread and a delicate cherry blossom charm. Named Emi (笑), meaning “smile”.
Every whisk is entirely handmade
Unlike mass produced bamboo whisks, every Suikaen chasen is crafted by hand from a single piece of carefully selected bamboo. A single whisk can require several hours of skilled work spread across numerous delicate stages.
Before First Use
Before using for the first time, gently soak only the prongs in hot water. This softens the bamboo and helps prevent breakage. Avoid soaking the handle.
Care & Precautions
- Use gently—pressing firmly against the bottom of the tea bowl may cause the prongs to snap.
- Do not place in a dishwasher.
- After use, rinse with water and allow to dry completely before storing.
- Store in a cool, dry place away from humidity, extreme dryness, heat, and direct sunlight.
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