Simply put…
A smooth tea with chocolate tones, tangy freshness & a creamy finish
In more depth…
Tea Maker : Mr Chen.
Leaf Origin : Processing Mr Chen : 1/5 Hectare : Ming Jian Township , Nantou, 300-400metres above sea level and collaboration with other like-minded local growers Baked by Yu Wen
Harvest Time June 2026
Note on harvest time & baking : From the June plucking of Qing Xin Da Mou leaves
Cultivar Qing Xin Da Mou best known for producing honey-scented Oriental Beauty oolong and floral black teas
Style : Rolled
Other Details : This can be considered somewhere between a black and oolong tea : high oxidation : like a black tea / finishing stages like a rolled style oolong
Plucking standard Machine plucked
Baking Multi Stage
Experience A smooth tea with chocolate tones, tangy freshness & a creamy finish
This tea is the product of the highly networked tea system in Taiwan : in this case the tea is grown and initially processed by one family before being finished by another. To learn more about our partnerships in Taiwan and who we work with to bring you these great teas please do head over to our blog > what you read here is just part of our commitment to greater transparency in tea.
More information
Shui Xian oolong originates from the Wuyi Mountains in China’s Fujian Province, although it is now grown elsewhere in China and Taiwan.
How to prepare Taiwan Style Shui Xian [Gong Fu Style]…
Amount of tea per cup (200 ml): 5-7g (one tea caddy spoon)
Temperature of water: 90℃ / 194℉
Infusion / brewing time: 30 seconds initially, then longer according to taste
Number of infusions: Multiple
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