A lovely black tea produced from one of Taiwan’s famous oolong areas, it has a smooth sweet floral honeyed taste with slight dark berry hints.
Tasting Notes:
– Smooth texture
– Sweet honeyed floral taste with dark berry hints
Harvest: Spring, May 2020
Origin: Wen Shan, New Taipei City, Taiwan
Farmer: Mr. Wong
Altitude: 500m
Sourced: Specialist Taiwanese tea baker
Cultivar: Qing Xin
Plucking: Hand
Brewing Advice:
– Heat water to roughly 90°C/194°F
– Use 2 teaspoons per cup/small teapot
– Brew for 3-4 minutes
Packaging: Vacuum sealed bag
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