Wrapped Gift Set Details
100g of your chosen loose leaf tea packed in a foil-lined natural kraft bag inside a metal matt black Airseal caddy with neoprene seal for perfect freshness,
measuring 14cm tall and 8.7cm in diameter and holding approximately 150g of tea when full.
1 x very pretty and useful strainer in an arts and crafts style known as Empress net weight 31g and measuring 10.7 cm across complete with
stainless steel drip bowl to catch all the drips
1x 18-10 quality polished stainless steel deep rounded tea spoon which is ideal for measuring the correct amount of loose-leaf tea to make a perfect cuppa tea.
Weighing 29.3g and measuring 12.7 cm it fits perfectly into our Airseal tea caddy.
All wrapped in a sturdy re-usable kraft presentation box with ribbon, bow, and tag (Christmas tag from 1 Nov to 22 Dec and plain red rest of year unless requested)
Decaffeinated English Breakfast
A classic ‘Ceylon’ character, of a pleasant mild astringency, bursting with a sweet floral bouquet and a vibrant copper cup. This is a wonderful tea the blend is based on FP leaf from Sri Lanka’s Dimbula region, it is harvested high up in the mountains above Colombo and is all natural free of any pesticide use.
Dimbula/Sri Lanka
Here at TeaCakes of Yorkshire we insist the process of removing caffeine is done chemical-free. Our teas are briefly soaked in exceptionally pure water and gently flushed with CO2, the CO2 binds to the caffeine molecules and removes them from the tea leaving behind all the natural proteins that give tea its flavour. It also leaves many of the polyphenols and antioxidants intact so it’s still great for you.
Our renowned grower has perfected and produced unrivaled quality for decades, having a medium body, balanced astringency, and long finish we guarantee nobody will be able to tell this is decaffeinated
Origin: Sri Lanka
Ingredients: Decaffeinated black tea
Region: Dimbula
Caffeine Guide: Removed
Growing Altitudes: 4000 – 5900 feet above sea level
Antioxidant Content: Medium
Grade: FP (Flowery Pekoe)
Taste: A full bodied tea with fruity notes
Process: Orthodox (Traditional leafy)
Infusion Colour: The cup tends bright, consistent with high quality
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