The Afternoon Tea Collection

The story goes that the tradition of afternoon tea started with Anna, Duchess of Bedford in the early 19th century. The Duchess knew a thing or two about which teas to choose, and we think she would have approved of our mini caddies of elegant English Breakfast and Earl Grey, finished with a floral fancy of English Rose and Mango & Bergamot. Start slicing those cucumber sandwiches and make sure the kettle’s sparkling. •Teas featured: English Breakfast, Earl Grey, English Rose and Mango & Bergamot •Tea types included: 3x black tea and 1x green tea • Number of servings (using 2g per cup): 50g English Breakfast = 25 cups; 40g Earl Grey = 20 cups; 40g English Rose = 20 cups; 40g Mango & Bergamot = 20 cups – that’s a grand total of 85 cuppas! • Equipment suggestion: Chelsea Glass Teapot with Infuser , Glass Pao Mug with Infuser or Infusers & Strainers • Serving suggestion: Enjoy hot