1,400 years old. Still the original.
- Flavour — full-bodied, vegetal and nutty with a slightly smoky, high-fired finish; greenish in the cup, energising on the palate
- Gunpowder Leaves — each leaf hand-rolled into a tight pellet; the rolling locks in freshness until the moment it unfurls in hot water
- Origin — Dimbula, Sri Lanka, 5,000–6,400ft above sea level; high altitude slows leaf development and concentrates flavour
- The name — first produced in Tang Dynasty China (618–907 AD); now the base for Moroccan mint tea worldwide
- Caffeine — approx. 20mg per cup
Contains caffeine. Loose leaf. Packaged in Canterbury.
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