Fruity, full bodied and perfectly balanced. The world’s first Rwandan speciality coffee. Grown by Abahuzamugambi Ba Kawa (though we just call them Maraba). We began trading with Maraba in 2002. They were just a small group of farmers, back then. Today, they’re a co-operative of 1,500. Notes of citrus, redcurrant and toffee. We hand-roast our coffee in small batches to develop delicious flavor and aroma for each individual coffee. 100% speciality Arabica coffee, Strength – medium roast – 4. Suitable for freezing, suitable for vegetarians.
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