A very exciting new black tea coming from rather old tea trees growing deep in the forest in the high mountains! It has a very pronounced sweet stone fruit taste which lingers in the mouth.
Tasting Notes:
– Smooth texture
– Deep stone fruit taste
– Little to no astringency
Harvest: Spring, April 2026
Tea Trees: Wild growing
Tea Varietal: Undocumented Camellia
Altitude: 2,200m
Origin: Bat Xat, Lao Cai Province, Vietnam
Sourced: Specialist Vietnamese tea wholesaler
Brewing Advice:
– Heat water to roughly 95°C/203°F
– Use 2 teaspoons per cup/small teapot
– Brew for 3-4 minutes
Packaging: Resealable ziplock bag
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