Vietnam Jasmine Black Tea

A fantastic Jasmine black tea made by scenting wild black tea with four times the weight of Jasmine over a period of five days! It has a smooth sweet deep jasmine taste with the slightest hint of astringency in the finish.

Tasting Notes:
– Smooth texture
– Sweet jasmine taste with hints of malt and astringency

Harvest: Summer, August 2026
Tea Trees: Wild growing
Tea Varietal: Camellia Sinensis var. Assamica
Altitude: 1400m+
Origin: Nui Giang, Yen Bai Province, Vietnam
Sourced: Specialist Vietnamese tea wholesaler

Brewing Advice:
– Heat water to roughly 95°C/203°F
– Use 1-2 teaspoons per cup/small teapot
– Brew for 2-3 minutes

Packaging: Resealable ziplock bag