A wonderfully unique tea, inspired by Nepalese tea making and grown in Wales! It has the fresh crisp hints one associates with the best Spring Himalayan teas but with an added sweetness and smoother texture.
Tasting Notes:
– Very smooth taste and texture
– Fresh crisp taste with a sweet smooth finish
– No bitterness or astringency
Harvest: Spring 2021
Origin: Peterson Tea Estate, Peterston-super-Ely, Vale of Glamorgan, Wales
Farmers: Lucy George
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 60%+
Brewing Advice:
– Heat water to roughly 95°C/203°F
– Use 2 teaspoons per cup/small teapot
– Brew for 3-5 minutes
Packaging: Tin
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