Sometimes, all you need is a great start to the day to embrace the often wild Welsh weather, and there’s nothing quite like a good ‘paned’ to help you do just that. We’ve crafted a blend of broken teas from Indian Assam and various African regions. This combination results in a strong, dark infusion with a malty spiciness that’s even more delightful when enhanced with a splash of milk and a touch of sugar.
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Brewing Instructions:
Use 1 tsp/cup
With 98 ̊C water
And steep for approx. 3-5 mins
Your tea can be enjoyed with or without milk
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