Along with salt, pepper is one of the oldest and best-known spices. White peppercorns come from the same plant as black, but the thin wrinkled skin of the fruit is removed from the seed. With a sharp, straight flavor, they are commonly used in cream sauces or other applications where flecks of black pepper are not desired.
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White Peppercorn
£4.00 £3.00
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| Vessel | 1 OZ SMALL BAG, 4 OZ LARGE BAG, 2.3 OZ GRINDER |
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