Whittard Genmaicha Loose Tea

When Japanese farmers first tried the trick of adding toasted rice to their tea, they soon realised that the springlike taste of steamed green tea was a surprisingly good match for crispy, roasted flavours Popped pieces of toasted rice give the appearance of popcorn, and Genmaicha tends to be a hit with anyone fond of the slightly savoury taste the Japanese call umami We’d recommend trying our loose leaf Genmaicha with a handful of toasted pumpkin and sunflower seeds ideal as a flavoursome energy boost Origin: Japan Tea type: Green Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups Ideal for using with: Glass Pao Infuser Mug , Chelsea Glass Teapot with Infuser and Infusers Strainers