Whittard Mocha Djimmah Coffee

Grown near Djimmah, Ethiopia, where coffee was first discovered, this light-medium roast delivers silky hazelnut and intense dark cocoa notes The region’s wild coffee thrives in perfect conditions, while the term “Mocha” originates from Yemen’s nearby port, where coffee trading began A genuine taste of the world’s first coffee Origin: Ethiopia Roast: Light-medium Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups Ideal for using with: Whittard Brew It Stick , Cafeti res , AeroPress Coffee Maker , Nova Double-Walled Mug and Clever Coffee Dripper but enjoy experimenting to find your unique brewing style Serving suggestion: Enjoy hot, iced or cold brewed Cafe-style coffees to try at home: There’s no set of rules here, but our personal favourite for this particular coffee is an americano