Whittard Sumatra Mandheling Coffee

Mandheling coffee, named after the ethnic group who produce it, thrives in Sumatra’s volcanic soils, away from lower-level humidity of the region Using the unique Giling Basah processing method, where it is left to ferment very gently, resulting in bold, complex notes and an unmistakable flavour Origin: Sumatra Roast: Dark Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups Ideal for using with: Whittard Brew It Stick , Cafeti res , AeroPress Coffee Maker , Nova Double-Walled Mug and Clever Coffee Dripper but enjoy experimenting to find your unique brewing style Serving suggestion: Enjoy hot or iced Cafe-style coffees to try at home: There’s no set of rules here, but our personal favourite for this particular coffee is a flat white A new favourite: If you like our Guatemala Elephant Coffee or Caf Fran ais Coffee we think you’ll enjoy our Sumatra Mandeling Coffee