Experience the refined elegance of this Wight green tea, a premium single-origin Dragonwell sourced from Da Fo Mountain in Zhejiang. Hand-selected from the First Flush Spring harvest and pan-fired to perfection, this brew delivers an enchanting roasted chestnut aroma paired with a delicate, naturally sweet flavor that makes it ideal for warm-weather sipping.
The tender leaves unfurl into a highly satisfying infusion that showcases why Dragonwell remains a celebrated choice among tea connoisseurs. Whether you’re seeking a refined afternoon tea or a sophisticated daily ritual, this blend brings genuine craftsmanship to your cup.
Why You’ll Love This Wight Green Tea
- First Flush Spring harvest from premium 400m altitude terroir
- Hand pan-fired for distinctive roasted chestnut character
- Tender leaves yield delicate, naturally sweet notes
- Perfect for warm-weather brewing and special occasions
- Contains natural caffeine for a gentle lift
Frequently Asked Questions
What makes Wight Tea Dragonwell different?
This tea is sourced exclusively from Da Fo Mountain’s First Flush Spring harvest, then carefully pan-fired using traditional methods. The result is an authentic, single-origin expression with genuine complexity and aroma.
How should I brew Wight Tea Dragonwell?
Steep at 160–180°F (70–80°C) for 2–3 minutes. The delicate leaves are best enjoyed with water that’s not quite boiling, allowing the subtle flavors to fully develop.
Is this tea organic?
This blend is a premium, traditionally crafted green tea. Check the product specifications for full certification details.
- Ingredients: Dragonwell Green Tea.
- Origin: Da Fo Mountain, Xinchang County, Zhejiang Province, China
- Harvest: First Flush (March) Spring
- Altitude: 400 meters
- Format: Loose-leaf green tea
- Size: 50g (1.8 oz) standard pouch
- Caffeine: Contains natural caffeine
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