Craving something exotic? Wight Tea’s Mango Sticky Rice is a green tea that captures the essence of Thailand’s beloved dessert—creamy, sweet, and utterly craveable. Sencha leaves blend with real mango pieces and toasted rice to deliver tropical fruit brightness alongside a subtle, nutty depth that mimics the authentic flavor of sticky rice.
This blend strikes the perfect balance: smooth and naturally sweet without cloying. The toasted rice adds complexity and texture to each steep, while the mango notes stay vibrant and true-to-fruit. It’s ideal for afternoon sipping or as a unique dessert tea when you want something more adventurous than your everyday brew.
Why You’ll Love This Wight Blend
- Loose-leaf format — retains more essential oils and flavor compounds than tea bags for a richer, more nuanced cup
- Real mango pieces and toasted rice — no artificial flavoring, just quality ingredients
- Medium caffeine — energizing without being intense, perfect for afternoon enjoyment
- Versatile brewing — equally delicious served hot or chilled over ice
Frequently Asked Questions
How do I brew Wight Tea Mango Sticky Rice?
Steep 1 teaspoon per cup in 175°F water for 2 minutes for hot tea. For iced tea, use 2 teaspoons per cup in 175°F water for 2 minutes, then strain over ice.
Is this a true green tea?
Yes—this blend uses high-quality sencha leaves as its base, combined with real mango and toasted rice for authentic Thai dessert-inspired flavor.
Why loose-leaf instead of tea bags?
Loose-leaf tea allows the leaves and ingredients room to fully unfurl and release their natural oils and flavors, delivering a more complex and satisfying infusion.
Specifications
- Format: Loose-leaf tea
- Base: Sencha green tea
- Flavor notes: Mango, toasted rice, subtle nuttiness
- Caffeine level: Medium
- Steep temperature: 175°F
- Steep time: 2 minutes
- Brand: Wight Tea Company
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Ingredients: Green Tea, Mango, Roasted Rice, Natural Flavors.
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