Cultivated by hand from wild Assamica tea trees, a primeval varietal growing in the forests of Fengqing, Yunnan, at 6,000 feet. Usually reserved for pu’er, this black tea possesses depth and a robust flavor, capturing the purity of wild-grown
leaves, with a delicate aroma and hints of wild berries.

Black | apricot, dark berry, woodsy, molasses, velvety 

Tea Tips: Sniff, sip, savor, and share this tea with family and special friends.

Ingredients: China, Camellia sinensis assamica, Yunnan Province, Fengqing, black tea.

How to Steep: Western-style: 1-2 heaping tsp, 8 oz water, 208°F, 4–5 min Eastern-style: 5 g or 4 heaping tsp, 6 oz water, 205°F, 20 sec; add 10 sec for each steeping.

Fun Fact: The wild tea trees harvested to make this tea are 25–30 feet high. They are known for its rich tea heritage, which dates back thousands of years.  

Similar Teas: Nepal Golden Tips, Ancient Tree, 2008 Commemorative Pu’er Cake