This indulgent Toffee cake mix with real toffee pieces can be used to bake light & moist cakes, slices, muffins or cupcakes. Just add water & oil plus any toppings you like to make delicious, freshly baked cakes every time. One cake, 15 slices, 24 cupcakes, or twelve muffins – Little bag, lots of cake, Just add water & oil, Suitable for vegetarians.
Ingredients
WHEAT Flour, Sugar, Whole Dried EGG, Rapeseed Oil, Toffee Pieces (5%) (Sugar, Glucose, Full Cream Sweetened Condensed MILK, Rapeseed Oil, Butter Oil (MILK), Cellulose Fibre, Flavoring), Cellulose Fibre, Emulsifier: E471, E475, Skimmed MILK Powder, Maltodextrin, Raising Agents: E500, E541, Flavorings, Salt, Whey Powder (MILK), For allergens, including Cereals containing Gluten, see capitalized ingredients
Allergy Information
Suitable for Vegetarians
Nutritional Information
|
Typical Values |
(Made up as per Instructions) Per 100g |
% *RI |
|
Energy |
1567kJ |
|
|
374kcal |
||
|
19% |
||
|
Fat |
17.2g |
25% |
|
(of which Saturates) |
(3.0g) |
15% |
|
Carbohydrate |
48.0g |
|
|
(of which Sugars) |
(27.5g) |
31% |
|
Fibre |
2.9g |
|
|
Protein |
6.9g |
|
|
Salt |
1.0g |
17% |
|
*Reference intake of an average adult (8400kJ/2000kcal) |
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