About the Cheese
Experience the exceptional “Carpuela” Cured Artisan Manchego Cheese from Familia Gomez Moreno, a true marvel aged for over six months under the prestigious “Manchego Cheese” Denomination of Origin.
Crafted exclusively from raw milk of Manchego sheep, this cheese offers a rich and intense flavour profile that deepens with every bite, leaving a long-lasting and exquisite aftertaste.
With its somewhat creamy yet crumbly texture and robust character, Carpuela Manchego captures the essence of Spain’s culinary heritage. Enjoy this gastronomic treasure with complex red wines and sherry.
This cheese is featured in our Spanish Selection.
Cheesemaker: Gómez Moreno
Gómez Moreno Cheeses is synonymous with tradition and excellence in cheesemaking. With over a century of experience, this family-run business has perfected the art of creating authentic Manchego cheese.
Originating from the heart of La Mancha, Gómez Moreno Cheeses upholds a legacy of quality, purity, and meticulous craftsmanship passed down through generations of shepherds and cheesemakers.
Their dedication begins with the careful selection of pure Manchego sheep’s milk, sourced from their own herd grazing on natural pastures in the pristine, uncontaminated environment of La Mancha.
This rigorous attention to raw materials ensures the unparalleled flavour and quality of their cheeses.
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