A luxurious artisan pecorino enriched with truffle from sunny Tuscany.
Milk for production of Pecorino al Tartufo comes from Sardinian sheep, a breed noted for their milk quality. The sheep are grazed on pasture from spring until autumn. During the winter their diet is based on hay but they’re never fed silage.
Flavours are rich, buttery with a hint of lanolin, distinct flavour and aroma of truffle with undertones of earth and mushrooms.
Enjoy Truffle Pecorino with with medium-bodied red wines.
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