Cantal Entre-Deux PDO

About the Cheese

A distinguished and flavoursome cheese from the heart of Auvergne, France. Crafted with the finest raw milk, this ancient cheese dates back to the times of the Gauls, making it one of France’s oldest cheeses. Its prestigious AOP and PDO certifications ensure that every wheel meets the highest standards of quality and authenticity.

Aged for 3 to 9 months, Cantal Entre-Deux develops a rich and deep flavour, with a distinctive tangy butter taste that intensifies with time. Its firm yet supple texture, achieved through the unique technique of milling and double pressing the curd, adds to its appeal, while the speckled beige rind reveals its rustic character.

With every bite, you’ll savour a subtle hint of sweetness, a tribute to the raw milk used in its creation. Perfect for a cheeseboard or as a versatile ingredient in cooking, Cantal Entre-Deux pairs beautifully with medium-bodied white or red wines.