About the Cheese
Capra Fieno is a quietly captivating Italian goat’s-milk cheese from the Veneto, matured with its rind in fragrant dry hay. This traditional ripening imparts gentle herbal and honeyed notes that linger alongside a subtle savoury sweetness, giving the cheese an elegant, natural complexity.
The pasteurised organic goat’s milk yields a compact, ivory-white paste with a thin, hay-covered rind that tells of old-world craft and time-honoured care. Aged for at least three months, it carries just enough salt to balance its soft sweetness, while the hint of field grasses enriches both aroma and flavour.
Serve slices with crisp crackers and wild honey, pair with fresh autumn fruit, or enjoy alongside a glass of white or red for a taste of rustic Italy that feels both refined and wholesome.
About the Cheesemaker: Latteria Perenzin
This cheese is made by a family-run dairy in northern Italy that specialises in traditional goat’s milk cheeses.
Rooted in regional craft and careful maturation, they combine modern precision with time-honoured methods. Their focus is always on purity of milk and patient ageing, allowing each cheese to express the landscape from which it comes.
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