Deep, dark, and dramatic, black cocoa’s rich and smooth flavor whispers of Oreos and midnight cravings. This type of ultra-dutch processed cocoa powder has been heavily alkalized to neutralize its acidity.
It delivers a mellow, less bitter bite with a striking black hue that turns every bake or beverage into a showstopper. Ideal for cookies, cakes, brownies, hot cocoa, and anything that needs a little more mystery—and a lot more chocolate.
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