Ethiopia Yirgacheffe Coffee

Delicate and silky smooth, with aromatic notes of jasmine, bergamot and camomile.

Thought by many to be the birthplace of coffee itself, Ethiopia’s Yirgacheffe region is home to thousands of indigenous coffee varieties, many still growing semi-wild beneath the forest canopy.

The result is one of the most distinctive and celebrated coffees in the world.

Grown at elevations of 1,600 to 2,000 metres, the beans mature slowly in the cool mountain air, developing remarkable complexity and elegance. Washed traditionally and roasted lightly to preserve every nuance.

As close to the original wild coffee as it’s possible to taste.

A rewarding brew for those who appreciate coffee in its purest form.