French Onion Seasoning

Savory, rich, and deeply aromatic, this refined seasoning is inspired by the deep sweetness of caramelized onions, layered with herbs and delicate umami notes. Widely versatile, it’s perfect for elevating dips, soups, burgers, and more with aromatic French-inspired flavor. French Onion Seasoning delivers a slow-cooked, savory-sweet onion experience that will soon become your secret ingredient for turning everyday dishes into something crave-worthy.

Use For

• Roasted Vegetables: Toss with potatoes, carrots, or green beans before roasting for a caramelized, savory edge.
• Soup Starter: Stir into beef or vegetable broth to instantly build a base for homemade French onion soup or hearty stews.
• Burgers & Meatloaf: Blend into ground beef or turkey for ultra-flavorful burgers, meatballs, or meatloaf
• Melted Cheese BFF: Sprinkle inside grilled cheese or melt into mac & cheese for a subtle, savory boost.
• Season Grains: Stir into cooked rice or quinoa with olive oil for a simple but flavorful side dish.

Or Make a Dip Using French Onion Seasoning

1. Mix 2 Tbsp seasoning and 8 oz sour cream thoroughly in a small bowl. Taste. Add more blend if needed—note that flavors will heighten the longer the dip has time to sit. Refrigerate until serving. (Recipe can be scaled to make larger quantities.)
2. If a thicker dip or spread is desired, opt for a base such as using whipped cream cheese, Greek yogurt, mayonnaise, mascarpone cheese, or a combination.