Our Guatemala Elephant Coffee is made from some of the world’s largest coffee beans, nearly triple the size of a standard bean. The result? Rich chocolate undertones and a soft, sweet berry finish. And you can now experience all this flavour at the touch of a button.
Grown on the volcanic slopes of Lake Atitlán in Guatemala, the deepest lake in Central America, these beans thrive on mineral-rich soil, high elevation and abundant rainfall.
Compatible with most pod machines. Just take a quick look at your machine before hand to make sure these little pods are the perfect match. Once tried, never forgotten.
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